Pure Luck Chevre Blueberry Marmalade Muffins

Pure Luck Chevre is back! Is it just me or did the kidding season seem to last extra long this year? At any rate, I'm happy to be faced with a different predicament: how to enjoy this wonderful cheese. It's such a versatile and delicious product it's seriously good on anything and is loved by all. Even the hippest of hipsters can't deny Pure Luck Chevre. Make a batch of these chevre filled muffins this weekend for the perfect brunch. But beware, brunch brings out a melting pot of morning people that say things like "Sunday Funday" or "Selfie" or "Brunch is the most important meal of the day" or "hashtag". #thingsthathipsterssay

5 oz Lucky Layla Golden Butter, room temp
1/2 cup sugar
1/2 cup light brown sugar
3 farm fresh eggs
1 teaspoon bourbon vanilla extract
1 and 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup Mill King whole milk
1 cup fresh blueberries
1/2 cup marmalade
Pure Luck Chevre
1 lemon, zested
Native Nectar Wild Texas Guajillo honey

Directions:
Line muffins tins with cupcake liners. Heat oven to 350. Combine chevre, a drizzle of honey and lemon zest in a small bowl. Set aside. Cream butter, and sugars until light and fluffy. Mix dry ingredients together and whisk to combine. Alternate adding dry ingredients and milk to creamed sugar mix. Dust blueberries with a little flour to lightly coat (to prevent them from sinking to the bottom). Gently fold in blueberries and marmalade. Spoon half the batter into the prepared muffin cups. Add 1 generous teaspoon of the reserved cheese filling to the center of each muffin, and cover with the remaining batter. Bake for 22 minutes. Cool on wire rack. Watch them disappear.

Pure Luck Chevre Blueberry Marmalade Muffins

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